Steps
- 1
Take a bowl and add maida,salt, kalaunji and ghee.now mix well.
- 2
Now by adding little water knead a dough.
- 3
Add little oil and knead dough to make it soft.
- 4
Make equall balls from dough and roll medium thick chapati from it.
- 5
Now make vertical and horizontal cuts on it to make squares of equall size.
- 6
Now join two ends of square and flip by joining other two ends with water.
- 7
Now prepare all kalis like this.
- 8
Now heat oil in kadai and fry all kalis in oil at low flame.
- 9
Now serve these crispy kalis and stay home to stay safe...
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