Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/4 cup urad dal; 1/2 tbs salt; as needed Oil; 2 cup curd and add sugar as per taste; 1/2 tbs cumin powder; Pomegranate as per taste; Green chutney as required; Red chilli powder as per taste; imli chutney as per taste

Akshita Khurana @cook_17248535

Pune

#goldenapron3 #week10

Akshita Khurana @cook_17248535

Pune

#goldenapron3 #week10

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Ingredients

1 cupmoong dal
1/4 cupurad dal
1/2 tbssalt
as neededOil
2 cupcurd and add sugar as per taste
1/2 tbscumin powder
Pomegranate as per taste
Green chutney as required
Red chilli powder as per taste
imli chutney as per taste

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Steps

1

Soak the dal overnight then grind it in grinder add only little amount of water only needed for grind
2

Heat oil in pan and Now make small balls and fry it well.
3

Now put it in water and mix asafoetida in water
4

Now put some vada in bowl. Add salt, red chilli,green chutney, imli chutney,pomegranate and curd in it. Now dahi vada is ready to serve.