Idada from Idli Batter

Name: Idada from Idli Batter
Cuisine: Indian
Ingredients: 1 cup Idli Batter; 1/2 inch Ginger Piece Grated; 1 Green Chilli finely chopped; to taste Salt; 1 tsp Oil; 1/4 tsp Fruit Salt or Eno; 1 tsp Water; as needed Black Pepper Powder to sprinkle on top; as needed red chilli powder to sprinkle on top

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#goldenapron3 #week9 - Steam #icookathome #quarantinelife Idada are one of the famous non-fried snacks from Gujarat which is a non-fermented version of white dhokla which are thinner than white dhokla and can also be made faster and instantly. In this recipe, I have made using Idli Batter before keeping the batter for fermentation.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

1 cupIdli Batter
1/2 inchGinger Piece Grated
1Green Chilli finely chopped
to tasteSalt
1 tspOil
1/4 tspFruit Salt or Eno
1 tspWater
as neededBlack Pepper Powder to sprinkle on top
as neededred chilli powder to sprinkle on top

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Steps

1

Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well.
2

Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly.
3

Sprinkle black pepper powder and red chilli powder on top.
4

Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done.
5

Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney.