1. Combine all the ingredients in a bowl & knead it in soft dough with warm milk water
2. Divide the dough in equal portion & roll out each portion into thin chapati ;using little wheat flour for rolling

3. Heat thick tava or non-stick griddle on low heat. Put chapatti on it and cook for 20-30 seconds. After 20-30 seconds, turn it and press it using wooden press or folded thick cloth. Press down each part of chapati with it to make sure that no bubbles appear and cook for around 40-50 seconds.

4. Flip it and repeat same process of pressing and cooking with wooden press/folded cloth until it becomes crispy. Make sure to cook on low heat to roast it evenly without any dark brown spots.
5. Prepare remaining khakhras.
6. Cool them for 10-15 minutes at room temperature and store in airtight container.

7. You can apply ghee also while making Khakhra or u can make chapati apply ghee & keep them ; u can make Khakhra on tawa or roti maker; if u are using roti maker please keep watching it should not very hot u can adjust with switch on off
8. Khakhra is ready to eat with tea, yogurt & pickle