Zafrani firni

Name: Zafrani firni
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 500 ml milk; 1/2 cups almond paste; 1/4 cup paste Soaked basmati rice; 3-4 nosSaffron strands 2tbsp Whole dried milk 1/2cupSugar; 1/4 tspGreen cardamom powder; 4-5 dropsKevra essence; 2 .nosSilver vark; 2 tbsp almond crushed

Ñôôri Màlîk @cook_16764838

islamabad

#pakistankaMeetha 2 #ambassadors firni is a pudding made by boiling milk and sugar with one of the following: rice, broken . It is flavoured with cardamom, , saffron, or other dry fruits and nuts. It is typically served during a meal or as a dessert

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

25 m

2 serving

500 mlmilk
1/2 cupsalmond paste
1/4 cuppaste Soaked basmati rice
3-4nosSaffron strands 2tbsp Whole dried milk 1/2cupSugar
1/4tspGreen cardamom powder
4-5dropsKevra essence
2.nosSilver vark
2 tbspalmond crushed

Saved

Steps

25 m

1

Soak rice for one hour and make a paste.Boil milk in a heavy bottom vessel.
2

Soak 15 - 20 almonds for 2 - 3 hours.Remove the skin and make a paste.
3

.Add saffron strand,cardamom powder and sugar and boil for five mins.
4

Add almond paste and rice paste and mix well.Stir continuously for thickening the milk.
5

Add whole dried milk/mawa and mix well Add kevra essence and mix well.
6

Pour in the earthen pot and keep in the fridgeGarnish with silver vark, almonds and serve chilled
7