A picture of Palak Parantha.

Palak Parantha

Divya Rohit Sukhija @cook_11872952

#goldenapron3
#week4

#goldenapron3
#week4

Palak Parantha

Divya Rohit Sukhija @cook_11872952

#goldenapron3
#week4

#goldenapron3
#week4

Saved

Ingredients

1small bowl chopped oalak
to tasteSalt
to tasteRed chilli
as neededGhee
as required dough

Saved

Steps

1

Firstly make a dough.
2

Now take a some dough and make a shape of ball.
3

Now make a shape of roti and apply ghee and add palak,salt and red chilli powder and mix it.
4

Now fold it and again make a shape of ball and again shape of roti.
5

Now heat tawa add cook a Parantha for both side and apply ghee according to required.
6

Serve hot with curd,butter.

Saved

Cooksnaps

Saved

Divya Rohit Sukhija @cook_11872952

on March 26, 2020 08:04

Comments

Similar Recipes

More Recipes

Street style - Moong Dal Pakoda

Sampada Shrungarpure
Albondigas - Mexican Meatball Soup

Nicky
Bread pakodas

Monika Jain
Pan-Seared Salmon with Sautéed Vegetables

Xavier Seror
Baby corn Manchurian

Muniswari.G
Banana raspberry smoothie

Vilde!:)
Chicken Tandoori Roll

Naheed Alam
Spiced Hibiscus-Ginger Drink

Eva Saida
🫖 Cardamom-Ginger Masala Tea

Eva Saida
Healthy Dry fruit snacks without dehydrator

Vilde!:)
Awesome Almond Flour Sponge Cake (keto)

Sue
German Butter Cookies

Spoonful Passion
No Bake Penne Pasta

Gerard Mallari
Snickerdoodle Mug Cake

TrailerParkBoils
Holmestead Cookin': Super-Simple Chicken Tettrazini

Holmes
Chicken biryani

Sneha Sebastian
Sweet custard

Mummy~Zahra Kitchen
Dal parantha

Deepa Garg
Masala chach

Divya Rohit Sukhija
Chocolate burfi roll

Fatima Rais
Vanilla &strawberry Cupcakes #dessertrecipe.

Catherine Njoki
Dalia

Anita Chawla
Nan khatai

Azra Tanveer
Tadka rice

My Super Kitchen
Chole Rice

Diksha Singh