Doodhpak

Name: Doodhpak
Total time: 1500 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 3/4 cup sugar; 1/3 cup cooked rice; 4-5 Cardamom crushed; Chopped dryfruits

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek3
#cookpaddessert
#icookathome

Doodhpak is one of the popular milk based dessert of Gujarat..which is generally served with puris to guest or any festival occasions.

#rainbowweek3
#cookpaddessert
#icookathome

Doodhpak is one of the popular milk based dessert of Gujarat..which is generally served with puris to guest or any festival occasions.

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek3
#cookpaddessert
#icookathome

Doodhpak is one of the popular milk based dessert of Gujarat..which is generally served with puris to guest or any festival occasions.

#rainbowweek3
#cookpaddessert
#icookathome

Doodhpak is one of the popular milk based dessert of Gujarat..which is generally served with puris to guest or any festival occasions.

Saved

Ingredients

20-25 minutes

2 Servings

1 litrefull fat milk
3/4 cupsugar
1/3 cupcooked rice
4-5Cardamom crushed
Chopped dryfruits

Saved

Steps

20-25 minutes

1

Take heavy bottom pan and add 1 litre full fat milk to it.
2

Now boil milk and stirr continuously.
3

Continue boil milk till it reduces quarter in quantity.
4

At this time add cooked rice,sugar and continue stirr till sugar dissolves completely.
5

Now add Cardamom powder and mix well.
6

Now cool it at room temperature then keep it in refrigerator to chill.
7

Serve chilled doodhpak with puri or Paratha for best taste.