Chocolate dil kush /dilpasand

Name: Chocolate dil kush /dilpasand
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/2 cup wheat flour; 1 spoon yeast; 2 tbsp Warm milk; 3 spoons sugar powder; 3 spoins Oil; 3 pinch Salt; 2 spoons Dry coconut pieces; 2 spoons vtutti-frutti; 3 spoons Chocochips; 5 Dry cranberry; 2 spoons Dry grapes; 2 spoons cashews; 1/4 spoon Cardamom powder

Usha V Bhat @Anugrahakitchen

#Rainbowweek2 #brownrecipes

Usha V Bhat @Anugrahakitchen

#Rainbowweek2 #brownrecipes

Saved

Ingredients

25 minutes

4 servings

1/2 cupmaida
1/2 cupwheat flour
1 spoonyeast
2 tbspWarm milk
3 spoonssugar powder
3spoins Oil
3 pinchSalt
2 spoonsDry coconut pieces
2 spoonsvtutti-frutti
3 spoonsChocochips
5Dry cranberry
2 spoonsDry grapes
2 spoonscashews
1/4 spoonCardamom powder

Saved

Steps

25 minutes

1

Take one vessel add, Milk, 2 spoons sugar powder and yeast mix nicely.
2

Add maida, wheat flour,oil, salt and little water and mix, prepare it's like chapathi dough. Close the lid and leave for 2 hours.
3

Coconut pieces, tutti-frutti, grapes,dry cranberry pieces, grapes, Cardamom powder,sugar powder, cashew and mix it.
4

Take a dough, and prepare 2 chapathi. Take Oil Greased bake tray,and placed one chapathi. Spread dryfruits mix. Close another chapathi and mark +.
5

Bake for 25 minutes for 180° pre heated oven. Remove and grease the butter. Cut and serve😋