Beetroot muffin khaman

Name: Beetroot muffin khaman
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-1/2 cup gram flour; 1 teaspoon salt; 2 teaspoon sugar; 1/2 cup curd; 1/4 cup grated beetroot; 1 table spoon oil; 1 teaspoon mustard seeds; 1 teaspoon lemon juice; 1/4 teaspoon eno; 1 green chilli chopped longitudinal

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

7 minutes

2 servings

1-1/2 cupgram flour
1 teaspoonsalt
2 teaspoonsugar
1/2 cupcurd
1/4 cupgrated beetroot
1 table spoonoil
1 teaspoonmustard seeds
1 teaspoonlemon juice
1/4 teaspooneno
1green chilli chopped longitudinal

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Steps

7 minutes

1

Add salt, grated beetroot to gram flour.
2

Add curd. Add 1/4 cup water and whisk it properly
3

Add eno and transfer this batter to muffin mould and microwave it for 1 minute.
4

Now cool and demould.
5

Heat oil in pan. Crackel mustard seeds, then add green chillies.
6

Add 1 cup water then add sugar, lemon juice and boil the water.
7

Pour this water to khaman
8

Beetroot khaman muffin is ready, serve by adding chopped green coriander.