Soak moong dal for 5 to 6 hours. Make a paste of soaked moong dal, ginger, green chillies and salt to taste.

Cut all the vegitables in small piece.Cook with half table spoon of mustard oil for 10min,Mix turmeric powder, salt to taste, half table spoon of cumin and coriander powder and crushed black pepper. Cook for 10min more as per uploaded pictures. Mix grate paneer and beetroot(optional) mix well. Follow uploaded photo.

Keep vegitables aside. Use pan to cook moong dal batter. Once pan is hot put drop of cold water and spread a batter and as a thin layer. After 1 min apply peanut oil from side and top. Once lower layer is brown flip the warp and leave for 50 sec then spread mixed vegitables. Follow uploaded pictures.

Fold the wrap and give a shape using knife. Serve with green coriander leaves chutney or tomato sauce.