Curd sabudana
Steps
- 1
Roast sabudana for few minutes and let it cool down.
- 2
And soak it for an hour.
- 3
Add curd and keep it covered for some time.
- 4
Now add salt,sugar green chillies, coriander leaves, coconut grated.
- 5
Heat oil in pan add jeera green chillies coriander leaves and add this to sabudana.
- 6
Mix altogether and serve.
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