Avoid Frying Food.

I love this recipe. The first time I.ate it as a teenager I wondered how I'd gone so long without tasting it. It is a great alternative to regular lasagna and is so yummy.

I love sweet potatoes and I'm always finding new ways to prepare them.

yum

Since I love plantains and they were on sale, I fried them up and seasoned them with "Magma-ne-san Special"'s Cajun spice recipe.When pan frying, do not put them in all at once. I recommend dividing them into at least three batches. Recipe by Brandy

Super easy

Sweet and Sour with a hot tinge.

One of my family's favorite.

Advice from The Garden Of Good And Evil . . .Step 1: While on vacation in New Orleans, rent a room at a quaint Bed & Breakfast with a courtyard filled with blooming flowers and Plantain trees.Step 2: Wait until midnight. Then, sneak out and steal as many plantains you can possibly reach. Or, fit into your socks, panties and sweatpants.Step 3: Run.Step 4: Return home from vacation and lie to your precious little innocent 7 year old culinary students. When they ask where you got them, tell them that there's a brand spankin' new Mediterranean Farmers Market here in Albuquerque that unfortunately, closed down. Ironically enough, the very day after you [bought] those plantains.Anyway, serve these delicious ill gotten gains with any spicy meat and to the side of black beans and rice. Or, over white or red beans and rice. They're even great for breakfast with bacon or sausage.[p.s., dish made, documented and photographed solely by unwittingly deceived, tiny 7 year old fingers]Pfft! Suckas! ;0)

This came out of one of those days that you want something but you don't have enough ingredients... So I made a hybrid!