Miale alla romana pork fillet with sage and pancetta

Name: Miale alla romana pork fillet with sage and pancetta
Cuisine: British
Ingredients: Pork fillet; leaves Sage; Pancetta rashers or bacon; Olive oil; Knob butter; Glass white wine

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I served this with creamy saffron mash. Was delicious. Good Sunday lunch alternative #meat #sundaylunch #dinner #mainmeal #italian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I served this with creamy saffron mash. Was delicious. Good Sunday lunch alternative #meat #sundaylunch #dinner #mainmeal #italian

Saved

Ingredients

Pork fillet
leavesSage
Pancetta rashers or bacon
Olive oil
Knobbutter
Glasswhite wine

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Steps

1

Wash and dry pork well. Add sage leaves on top and wrap in pancetta
2

Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over
3

When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 16, 2020 14:10

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX