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Moong dal tadka
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A picture of Moong dal tadka.

Moong dal tadka

Monika gupta
Monika gupta @cook_17360217
Up

#rainbowweek4 #coloryellow #goldenapron3 #week10 #puzzlehaldi #icookathome

#rainbowweek4 #coloryellow #goldenapron3 #week10 #puzzlehaldi #icookathome

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Moong dal tadka

Monika gupta
Monika gupta @cook_17360217
Up

#rainbowweek4 #coloryellow #goldenapron3 #week10 #puzzlehaldi #icookathome

#rainbowweek4 #coloryellow #goldenapron3 #week10 #puzzlehaldi #icookathome

Read more
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Ingredients

  • 1 cupmoong dal
  • 1chopped tomato
  • 1green chilli chopped
  • 1 inchginger pieces finely chopped
  • 1 tbspdesi ghee
  • 1/2 tspcumin seeds
  • to tasteSalt
  • 1/2 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1/2 tspgaram masala powder
  • As neededcoriander leaves chopped
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Steps

  1. 1

    Wash and soak moong dal

  2. 2

    In a pressure cooker add desi ghee when hot add Asafoetida and cumin seeds when cracked add chopped green chilli,ginger,chopped tomato

    A picture of step 2 of Moong dal tadka.
  3. 3

    Add spices now add soak dal and water as needed

  4. 4

    Cover it with lid and whistle on medium flame

    A picture of step 4 of Moong dal tadka.
  5. 5

    Open lid add garam masala powder and chopped fresh coriander

    A picture of step 5 of Moong dal tadka.
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Monika gupta
Monika gupta @cook_17360217
on March 27, 2020 10:56
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passionate about cookingwant to learn more and more new idea
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