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Ambila vegetable Kadhi
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A picture of Ambila vegetable Kadhi.

Ambila vegetable Kadhi

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#rainbowweek4
#icookathome

'Ambila' is an authentic and traditional recipe from Odisha. It's a popular recipe all over the state. This dish has some similarities with vegetable kadi. A lot of vegetables , garlic , curd and sun-dried raw mango are main ingredients. The dish is delicious and healthy.

#rainbowweek4
#icookathome

'Ambila' is an authentic and traditional recipe from Odisha. It's a popular recipe all over the state. This dish has some similarities with vegetable kadi. A lot of vegetables , garlic , curd and sun-dried raw mango are main ingredients. The dish is delicious and healthy.

Read more

Ambila vegetable Kadhi

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#rainbowweek4
#icookathome

'Ambila' is an authentic and traditional recipe from Odisha. It's a popular recipe all over the state. This dish has some similarities with vegetable kadi. A lot of vegetables , garlic , curd and sun-dried raw mango are main ingredients. The dish is delicious and healthy.

#rainbowweek4
#icookathome

'Ambila' is an authentic and traditional recipe from Odisha. It's a popular recipe all over the state. This dish has some similarities with vegetable kadi. A lot of vegetables , garlic , curd and sun-dried raw mango are main ingredients. The dish is delicious and healthy.

Read more
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Ingredients

5 to 6 servings
  • 3 cupvegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki
  • 4 cupwater
  • 1 tspturmeric powder
  • 1 tspsalt
  • 8garlic cloves crushed
  • 3green chilli slit to 2 lengthwise
  • 2medium tomatoes, chopped
  • 8-10curry leaves
  • 1/2 tspponcha phutan
  • 1 pinchhing/ asafoetida
  • 2 tspmustard oil
  • 1dried mango (ambula known in odisha)
  • 2 tbspcurd
  • 2 tbsplightly fried besan
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Steps

  1. 1

    Boil the veggies and chopped tomatoes with salt, turmeric and water.

  2. 2

    Mix curd, besan, ambula and 1/3 cup water well and keep aside.

  3. 3

    In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone.

  4. 4

    Then add hing and curry leaves and saute for half a minute.

  5. 5

    Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes.

    Serve with steamed rice and enjoy.
    Thanks

    A picture of step 5 of Ambila vegetable Kadhi.
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on March 27, 2020 11:14
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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