Aloo Qeema

Name: Aloo Qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton mince (qeema); 1/2 cup oil; 1/2 cup yoghurt (dahi); 1 onion sliced; 2 tomatoes chopped; 2-3 potatoes diced; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp red chilli powder; 1 tbsp salt; 1 tbsp coriander powder (dania); 1/2 tsp turmeric (haldi); 1/2 tsp garam masala powder; 3-4 green cardamom (choti elaichi); 2 cloves (long); 1 inch stick cinnamon (daar cheeni); 3-4 green chillies; Chopped coriander for garnishing

Kashaf Khan @kashafkhan11

#ReferbyNaziaQureshi #HAPPYBIRTHDAYCOOKPAD After aloo gosht, aloo qeema is surely the second national favourite dish of Pakistan! Easy to cook and delicious always. Happy Cooking, Happy Sharing!

Kashaf Khan @kashafkhan11

#ReferbyNaziaQureshi #HAPPYBIRTHDAYCOOKPAD After aloo gosht, aloo qeema is surely the second national favourite dish of Pakistan! Easy to cook and delicious always. Happy Cooking, Happy Sharing!

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Ingredients

1 hr

4 servings

1/2 kgmutton mince (qeema)
1/2 cupoil
1/2 cupyoghurt (dahi)
1onion sliced
2tomatoes chopped
2-3potatoes diced
1 tbspginger paste
1 tbspgarlic paste
1 tbspred chilli powder
1 tbspsalt
1 tbspcoriander powder (dania)
1/2 tspturmeric (haldi)
1/2 tspgaram masala powder
3-4green cardamom (choti elaichi)
2 cloves(long)
1 inchstick cinnamon (daar cheeni)
3-4green chillies
Chopped coriander for garnishing

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Steps

1 hr

1

Heat oil in a pot. Add sliced onions and fry till translucent. Add all whole garam masala. Add ginger garlic pastes and fry for 1-2 minutes.
2

Add tomatoes, mix well. Add all spices, cover and let cook at medium heat till tomatoes are soft. If needed, add little water.
3

When tomatoes are soft, and oil separates, add mince and mix well. Fry for 3-4 mins. Add yoghurt and mix well. Cover and let mince cook over medium flame.
4

When qeema is half-done, add potatoes and add 1/2 cup water. Cover and cook till potatoes are tender.
5

When qeema and potatoes are done, add green chillies, sprinkle garam masala powder. Garnish with chopped coriander powder. Serve with naan.