Besan ki bari
Open in Cookpad AppSteps
- 1
Take 2cup of besan, add haldi powder mix well.now add water and make a smooth batter.
- 2
Add ajwayan, baking soda, salt, mix well.such as pakora thickness.Keep aside for 10 minutes.
- 3
Heat oil in a karahi, drop a teaspoon of this batter in the hot oil. Let it set and then drop some more spoon full one by one.
- 4
Fry by keeping the heat on high and low until the 'baris' are golden.
- 5
Similarly fry the whole batter.
Drain and keep aside. The baris are ready, served with tomato sauce.
Cooksnaps
I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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https://cookpad.wasmer.app/us/recipes/11876090
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