Sakkarpare
Steps
- 1
Take a bowl and add maida, salt,Powder sugar and gher.mix well.
- 2
Now knead a dailyough using water.
- 3
Now add little oil and make dough smooth by kneading for 1-2 minutes.
- 4
Now make equall balls from dough and roll balls to make thick chapatis.
- 5
Now cut horizontally and vertical both to give shape of sakkarpara.
- 6
Now heat oil in kadai and fry all sakkarpara till golden in colour.
- 7
Now enjoy sweet and salty sakkarpare.
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