Mix Spicy-Tangy Pickle

Name: Mix Spicy-Tangy Pickle
Cuisine: Indian
Ingredients: 1 small Fresh Raw Mango diced with skin; 1 medium carrot diced; 1 green chilli (Non Spicy); 2 red chilli (spicy); 2 tsp split mustard dal; 1 tsp salt; 1/2 tsp onion seeds; 1/2 tsp whole coriander seeds; 1/2 tsp Turmeric Powder; 1 lemon juice; 1 lemon chopped; 1 tbsp oil; 1/4 tsp asafoetida

Suvas Shah @suvasshah

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Ingredients

1small Fresh Raw Mango diced with skin
1medium carrot diced
1green chilli (Non Spicy)
2red chilli (spicy)
2 tspsplit mustard dal
1 tspsalt
1/2 tsponion seeds
1/2 tspwhole coriander seeds
1/2 tspTurmeric Powder
1lemon juice
1lemon chopped
1 tbspoil
1/4 tspasafoetida

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Steps

1

Get all ingredients ready.
2

Take a mixing bowl add diced carrot, chopped green chilli, red chillies, diced mango.
3

Now add salt, split mustard dal to the mango carrot Chillies.
4

Along with onion seeds, whole coriandor, Turmeric Powder.
5

Now squeeze lemon juice and add chopped lemon. Mix it all.
6

Now put a small pan on low flame add oil and asafoetida, make it hot and pour to the pickle.
7

Mix it all well and close lid. Keep a side for over night and then use as a sider with lunch, Dinner.