Panjeeri

Name: Panjeeri
Yield: Befor breakfast
Cuisine: Pakistani
Ingredients: 1 , Soji; 250 grms cheeni; 250 grms Desi ghee; 250 grms badam; 250 grms pista; 250 grms Akhrot; 250 grms kishmish; 250 grms khajoo; 100 grms Soonth (dry ginger powder); 2 grms zafran

Naila Asif @cook_18328290

#PAKISTANKANEETHA.... Panjeeri ziyada tar hum log sardiyo ke mosam main banatay hain.and bachay ki pedaish ke baad aurton ko bhi di jati hai ye bht taqat war hoti hai.iss main hamary ghar ki sach story hai meray baray bhai ki tangai bachpan main terhi thi doctir kehtay thy ya theek nahi ho sakti kuch arsay baad mera bhai theek chalny laga Doctor ko dekhaya wo bhi heran ho geya kehny laga iss bachay ny koi bht hi taqat wali cheez khai hai .pata chala meray abbu ny panjeeri bana ke ek jar main cubord main rakhi thi wo bhai rozana chup chup ke khata tha 😊

Naila Asif @cook_18328290

Saved

Ingredients

Befor breakfast

1, Soji
250 grmscheeni
250 grmsDesi ghee
250 grmsbadam
250 grmspista
250 grmsAkhrot
250 grmskishmish
250 grmskhajoo
100 grmsSoonth (dry ginger powder)
2 grmszafran

Saved

Steps

1

Sab sy pehlay jo maway hain unn ko mota mota pees lain ya graind kar ke alag rakh lain.phir pateeli main desi ghee dal ke garam karain.
2

Phir iss main soji dal ke bhonai.. halki aanch par bhonna hai.
3

Bhontay howay chamach chalati rahain.
4

Jab soji golden colour ho jaye to uss main graind kiye howay meway dal ke thora bhon lain.
5

Abb cholha ban kar dain and iss main cheeni dal ke achi tarha mix kar lain yad rahay ke cheeni bhi aap pehlay sy graind kar ke rakh lena...panjeeri ready hai..Serve