Fried Rice (How to use leftover rice)

Name: Fried Rice (How to use leftover rice)
Cuisine: British
Ingredients: 1 cup boiled rice; red onion (1); tomato (1); green chilly (1 - optional); spring onion (1); sweetcorn (1/2 cup); salt, pepper; cooking oil (2 and 1/2 tablespoon); carrot (1); soy sauce (1 tablespoon); cumin seeds (1 teaspoon); chopped coriander leaves (handful - optional)

Sameera Sood @sameera_sood

Bristol UK

I am aiming to post recipes in this lockdown that are fairly easy to cook and take minimal effort and time. I usually boil some extra rice when boiling for my curries, and use them the next day to make stir fried rice for lunch.

Sameera Sood @sameera_sood

Saved

Ingredients

1 cupboiled rice
red onion (1)
tomato (1)
green chilly (1 - optional)
spring onion (1)
sweetcorn (1/2 cup)
salt, pepper
cooking oil (2 and 1/2 tablespoon)
carrot (1)
soy sauce (1 tablespoon)
cumin seeds (1 teaspoon)
chopped coriander leaves (handful - optional)

Saved

Steps

1

Chop the veggies. Heat oil in a pan, add cumin seeds. Wait for them to pop. Now add the chopped red onion and green chilly.
2

When they start turning a bit soft, add rest of the veggies on medium heat. Keep stirring for 2-3 minutes.
3

Add salt and pepper. Now add the boiled rice.
4

Add soy sauce. Mix well.
5

Add the chopped coriander leaves.
6

Serve with greek yoghurt or any other dip.