Dango gulabjamun

Name: Dango gulabjamun
Cuisine: Indian
Ingredients: For Gulab jamun-; 1/2 cup plain flour; 1/2 cup coconut powder /milk powder /khoya; 1 tbsp yoghurt; 1/4 tsp baking powder; 2 tbsp sugar; Pinch cardamom powder; For DANGO-; 1 cup steamed rice; 1 tbsp sugar; 1 tbsp saffron water

Pearlsoffood @cook_21541596

Mumbai

#CookpadDessert Presenting to you, the delicacy which is made in India but it is equally savoured outside the country .I m sharing here my contribution on gulab jamun and combing the japaness dessert Dango.

#CookpadDessert

Pearlsoffood @cook_21541596

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Ingredients

For Gulab jamun-
1/2 cupplain flour
1/2 cupcoconut powder /milk powder /khoya
1 tbspyoghurt
1/4 tspbaking powder
2 tbspsugar
Pinchcardamom powder
ForDANGO-
1 cupsteamed rice
1 tbspsugar
1 tbspsaffron water

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Steps

1

Gulab Jamun: Make a dough and Shape into golf size and marble size for stuffing. Over a gentle heat deep fry in olive oil/ghee. When golden brown, remove, drain and dip in warm syrup.
2

Syrup: Boil together half cup sugar, half cup water, quarter tsp rose water, pinch of saffron and pinch of cardamom. Remove when it achieves one thread consistency.
3

For Dango: combine together one cup steamed rice with 1 heaped tbsp of sugar and 1tsp of saffron water. Shape into golf-sized and marble size, place in a steamer, and steam for 10 minutes. Serve with soy sauce.
4

Soy sauce: Boil half cup soy sauce, 2tbsp sugar and corn starch to thicken it.
5

Serve yummy gulab jamun with Dango twist