Chapal Kabab

Name: Chapal Kabab
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg beef queema; 2 medium size tomato; 1 ? medium onion; 2 tbls whole coriander pissa bhona; 1 tea spoon bhuna zeera; 1/2 tbls red chilli powder; 1 tea spoon turmeric powder; 1 tea spoon garam masala; 1 tbls anna dana; 1 egg (optional); 1 peice haradhani; 3-4 green chilli; 1 peice podina; chtki bher blackpaper

Annies_book @cookinglover4

#happybirthdaycookpad
chapli kabab main specially ammi se bol kar banwati thi and jub in laws main naam change sunna kay inn madam jee ka chapli nahi Chapal kabab hai 😄but sub alag alag naam laity hain ☺️anyways naam dono ache hain so here is my mother recipe😊

Annies_book @cookinglover4

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Ingredients

4 person

1 kgbeef queema
2medium size tomato
1? medium onion
2 tblswhole coriander pissa bhona
1 tea spoonbhuna zeera
1/2 tblsred chilli powder
1 tea spoonturmeric powder
1 tea spoongaram masala
1 tblsanna dana
1egg (optional)
1peice haradhani
3-4green chilli
1peice podina
chtki bher blackpaper

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Steps

1

Queemay ko ache se dho kar uska pani khusk kerlain
2

All spice mix it and haton se ya spoon se ache se mix kerlain
3

Onion and tomato bareek cut kerke dalain aur ache se haton se mash kerke mix kerti jain
4

Hara dhania podina green chilli breek cut kerke mix karain aur queema marination 4-5 hour ke leah rakh dain..egg bhi add kerdain main some time add kerti hon😊
5

After marination fry krlain serve karain green raita ketchup salaad chutni chapati ☺️