Leftover chapati cutlet
Steps
- 1
Take chapatis, put it in mixer jar and grind into fine crumbs.
- 2
Take all the ingredients.
- 3
In a big size bowl, mix together all the ingredients.
- 4
Mix well and knead it like a dough.
- 5
Grease hands with oil and make small cutlets.
- 6
Add 2 tblsp oil in a pan and shallow fry on medium flame from both sides.
- 7
It's ready to serve hot with sauce or chutney.
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