Leftover chapati cutlet
Steps
- 1
Take chapatis, put it in mixer jar and grind into fine crumbs.
- 2
Take all the ingredients.
- 3
In a big size bowl, mix together all the ingredients.
- 4
Mix well and knead it like a dough.
- 5
Grease hands with oil and make small cutlets.
- 6
Add 2 tblsp oil in a pan and shallow fry on medium flame from both sides.
- 7
It's ready to serve hot with sauce or chutney.
Similar Recipes
More Recipes
-

jaysongeisler -

Lychee Smoothie (Litchi Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

Vedangi Kokate
-

Ananthi @ Crazy Cookie
-

Cook With Namrata Jamun Fusion
Namrata sarmah
-

Moong Dal Ki Sabji Healthy Bhi Tasty Bhi
Shobha Rathod
-

skunkmonkey101
-

Jerad Kays -

Amazing Grace’s (aka TeenChef)
-

Parveen’s vegan lemon lentil pasta
Parveen Vohra
-

Caroline Maina
-

Rozita Ashiq
-

Maryam Abdulkarim Halliru
-

Asha Ranjan
-

Areeba Masroor
-

Josete -

Leyona Wangari
-

Mousumi Bhattacharjee -

Jasmin Motta _ #BeingMotta
-

Diksha Singh
https://cookpad.wasmer.app/us/recipes/11900220

















Comments