Puff puff

Name: Puff puff
Cuisine: Nigerian
Ingredients: 2 cups flour; Half tablespoons yeast; 1/4 cup sugar; 1 and half cup Warm water; Pinch salt; 1/8 th teaspoon Cinnamon (optional); 1/8 th teaspoon paprika (optional); Habanero aka atarugu (if you like experimenting. It's nice)

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Puff puff

Maryam Abdulkarim Halliru @mims_indulgence

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Ingredients

2 cupsflour
Halftablespoons yeast
1/4 cupsugar
1and half cup Warm water
Pinchsalt
1/8th teaspoon Cinnamon (optional)
1/8th teaspoon paprika (optional)
Habanero aka atarugu (if you like experimenting. It's nice)

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Steps

1

Sieve flour, add sugar cinnamon, pinch of salt and paprika
2

Proof the yeast by plsprinkling in warm water. Leave for 5 minutes then pour into the flour and mix. Leave in a warm place for about 40 minutes to rise
3

Place oil on fire till hot and scoop the batter in. The oil shd be at least 3 inches deep so the puff puff will be able to rise up if not, you will end up with something flat.
4

Serve like that or spinkle sugar on it.