Wash daal and soak for a night

Next day discard the water and boil soaked daal in milk

When milk dries choprized it and make fine paste

Heat ghee in a big pan and add daal paste in it with Elaichi powder and boono well

Add sugar and cook bhoono continuasly when it becomes stiky pore this mixture on a greased tray flat it and sprinkle almond pistachio and agsin flate than cut it dimond shape