Sub sy pehle 4 cup milk boil krne rakh dein jab boil a jaye tu 2 tbsp vinegar add krein take dhood phat kar paneer ban jaye agar zarorat ho tu 1 tsp vinegar aur bhi add kiya ja sakta hai take dhood ache sy phat jaye

Aub Ek chalni main malmal ka kapra rakhein aur paneer ko chan kar pani nekal dein malmal ki potli bana kar us par thanda pani dalein

Pani ache sy nekal jaye tu hath sy masal kar paneer ko soft kar lein 10 min main bikul soft ho jaye ga

Aub paneer ki choti choti rasmalai bana lein khayal rahe crack na pare

Ek khole pen main 3 cup pani boil krein aur 1 cup sugur add kar ke boil ane dein jab ache sy boil A jaye tu rasmalai dal kar cover kar ke medium flame par 15 tak pakain

15 min baad rasmalai ka size dabble ho jaye tu flem off kar dein aur issi shere main rasmalai thandi hone dein

Aub ek dosre pen main 4 cup milk boil krne rakh dein slow to medium Flem par

Jab dhood pak pak kar 2 cup reh jaye tu cadence milk add krein elachi powder, piste, badam add krein zarde ka rang dalein mix kar ke flame of kar dein aur side kar dein

Aub ek pehle hoe dish main shere sy rasmalai nekal kar set krein phir jo dhood sy rabri ready ki thi wo dal dein piste badam sy garnishing kar dein

Aub rasmalai ko fridge main 3 hour ke liye rakh dein us ke baad serve krein delicious rasmalai ready hai