Qima torai

Name: Qima torai
Total time: 360 s
Cuisine: Pakistani
Ingredients: Qima half kg; Torai half kg; tsp Pisi mirch der; Salt to taste; 2 tsp Pisa dhaniya; 1/4 tsp Haldi; tsp Pisa garm.masla; Pyaz 1big; Timatr 3 medium; Lesn adrk paste dertsp; Oil as req

Afshan Arif @cookwithAfshan

Ye dish mene susral a ke sikhi q ke meky me ni bnti th

Afshan Arif @cookwithAfshan

Ye dish mene susral a ke sikhi q ke meky me ni bnti th

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Ingredients

5to 6 mins

Qima half kg
Torai half kg
tspPisi mirch der
Salt to taste
2 tspPisa dhaniya
1/4 tspHaldi
tspPisa garm.masla
Pyaz 1big
Timatr 3 medium
Lesn adrk paste dertsp
Oil as req

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Steps

5to 6 mins

1

Slice Pyaz ko brown karein phr qima add karein or Pani khushk hone tak pkye lesn adrk paste Dale or fry karein
2

Nama pisi mirch Pisa dhaniya haldi Pisa garammasla Pani se paste ban ke add krdn or bhune
3

Timatr cut kar ke dale or hali anch par 7 mint pkye Timatr gl jye to achi trhn bhunai karein ke oil opr ajaye
4

Cut ki bhi torai Dale or achi trhn mx karein. Halki anch par pkye
5

Torai gl jye to high flame pe pkye ke Pani khushk hojye itna bhune ke oil opr ajye
6

Hare dhaniye se garnished krdn