Moong dal halwa

Name: Moong dal halwa
Total time: 3600 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 1 cup Yellow moong dal:-; 200 gms Khoya; 2 tsp Green cardamom powder; 6-8 nos Almond:-; 6-8nos Pistachios:-; 6-8nos Cashew nuts:-; 1 cup Ghee; 1+1/2 cup Sugar; 3 cup Milk

Ashish Kumar Yadav @Plates_oflavor

One of the toughest halwa. #holispecial #plates_oflavour you all can check my Instagram for more recipes. Search for plates_oflavour.

Ashish Kumar Yadav @Plates_oflavor

One of the toughest halwa. #holispecial #plates_oflavour you all can check my Instagram for more recipes. Search for plates_oflavour.

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Ingredients

1hrs

04 servings

1 cupYellow moong dal:-
200 gmsKhoya
2 tspGreen cardamom powder
6-8 nosAlmond:-
6-8nosPistachios:-
6-8nosCashew nuts:-
1 cupGhee
1+1/2 cup Sugar
3 cupMilk

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Steps

1hrs

1

Wash and soak moong dal in water for 5-6 hrs.
2

Drain the water completely. Grind the dal coarsely in a blender without any water.
3

Heat the ghee in a pan. Add the ground dal.
4

Fry the dal on very low heat till it turns light golden brown.
5

Add milk and cook till all the milk is absorbed by the dal.
6

Add the khoya and dry fruits.
Mix well. Add sugar, cardamom powder.
7

Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring throughout.
8

Your halwa is ready to serve.