Fried rice and shashlik

Name: Fried rice and shashlik
Cuisine: Pakistani
Ingredients: 1 kg rice; 2 cabbage; 2 green capsicum; green onion; 2 carrots; 4 tbsp peas; 1 tbsp black pepper; to taste salt; 1/2 kg chicken; 2 tbsp soya sauce; 1 tbsp black pepper; to taste salt; 1/2 tbsp red chilli powder; 1/2 tbsp red crushed chilli; 1 tbsp vinegar; 1/2 tbsp sugar; 1/4 cup oil; 2 green capsicum; 2 cups tomatoes paste; 3 tbsp cornflour; 2 onion; 2 tomatoes; 3 tbsp ketchup; 2 tbsp soya sauce; 2 tbsp vinegar; 1/2 tbsp sugar; to taste salt

aisha @cook_20919408

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Ingredients

fried rice
1 kgrice
2cabbage
2green capsicum
green onion
2carrots
4 tbsppeas
1 tbspblack pepper
to tastesalt
marinate
1/2 kgchicken
2 tbspsoya sauce
1 tbspblack pepper
to tastesalt
1/2 tbspred chilli powder
1/2 tbspred crushed chilli
1 tbspvinegar
1/2 tbspsugar
shashlik
1/4 cupoil
2green capsicum
2 cupstomatoes paste
3 tbspcornflour
2onion
2tomatoes
3 tbspketchup
2 tbspsoya sauce
2 tbspvinegar
1/2 tbspsugar
to tastesalt

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Steps

1

Cut chicken into small pieces and add all the ingredients given in the marinate section above. rest it for 10 min. then fry marinated chicken for 10 min. set aside
2

Cut the veggies of shashlik and fry them in the same pan. set them aside.
3

Oil ko garam karke lehsan add karen or brown home ke baad tomato paste add karen. usi me saare sauces add karden or cornflour ko 1 cup paani me add karke isme add karen.
4

Add veggies and chicken into it. mix well.
5

Cut the veggies of fried rice and fry them. add boiled rice and mix well.
6

Add the seasonings.
7

Serve both.