In a bowl, break your eggs, add sugar, salt, flavour and whisk it well till the sugar dissolve

Clean the groundnuts, remove all the dirty things and clean it and set aside

Sieve flour and set aside

In a deep clean bowl, pour in the raw groundnut

Take small amount of the egg mixture and pour it inside the groundnut and shake it well, sprinkle some flour on it and shake well

Continue adding the egg mixture, put some one to sprinkle the flour while you are you are turning it, you should be turning and shaking it well to avoid sticky

Keep on repeating the stage until you exhausted all the egg mixture till all the groundnut are well coated

Fry it under a low heat so that the groundnut inside will fry well, fry till golden brown