Authentic home cooking from Thailand, with US measurements. 
Fried Shrimp Spring Rolls
Fried shrimp spring rolls are an easy-to-make appetizer. The spring roll wrappers turn crispy, with big shrimp inside and a flavorful dipping sauce.
Fried Shrimp Spring Rolls
Fried shrimp spring rolls are an easy-to-make appetizer. The spring roll wrappers turn crispy, with big shrimp inside and a flavorful dipping sauce.
Open in Cookpad AppSteps
- 1
Prepare the shrimp: Peel and devein the shrimp, rinse them well, and drain in a colander.
- 2
To assemble the spring rolls: Place a spring roll wrapper on a plate, add a lettuce leaf, and place a shrimp on top.
- 3
Fold the wrapper over the shrimp and roll it up tightly, wrapping the shrimp completely.
- 4
Brush the edge of the wrapper with beaten egg to seal, leaving the shrimp tail exposed. Repeat with all four rolls.
- 5
To fry: Heat the vegetable oil in a skillet over medium heat. Once hot, add the prepared spring rolls and fry.
- 6
Fry until golden and crispy. Remove and drain on a plate. Serve with sweet chili sauce.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
-
-
-
-
-
-
-
-
-
-
-
-
Root Vegetable and Sage Pesto Salmon
JDStabile -
-
samhathi -
-
-
-
-
-
-
