Cheese Buldak #WYH

Name: Cheese Buldak #WYH
Yield: 5 servings
Cuisine: British
Ingredients: 500 gm Chicken Breast (Cubed); 2 Tbsp Honey; 2 Tbsp Sesame Oil; 3 Tbsp Gochugaru; 1 Tbsp Gochujang; 2 Tbsp Soy Sauce; 2 Cloves Garlic; 1 Tbsp Oil for frying

Arina Bahari @cook_21381301

Kuala Lumpur, Malaysia

I bought 1kg of gochugaru recently and its the main spice I use during the MCO - so easy so spicy and multiple use! Cheese Buldak will be cheesy, sweet, spicy and savory. It will leave your lips heaty! #WhatYouHave

Arina Bahari @cook_21381301

Kuala Lumpur, Malaysia

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Ingredients

5 servings

500 gmChicken Breast (Cubed)
2 TbspHoney
2 TbspSesame Oil
3 TbspGochugaru
1 TbspGochujang
2 TbspSoy Sauce
2 ClovesGarlic
1 TbspOil for frying

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Steps

1

In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
2

In a wok, heat a little oil for frying and add the garlic til brown
3

Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
4

Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
5

I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!