Baked Methi Puri

Name: Baked Methi Puri
Cuisine: Indian
Ingredients: 2 cups Wheat flour (Atta); 1/2 cup Hand crushed Kasoori Methi or 1 cup fresh methi leaves; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 1 tsp Turmeric powder; 1 tsp White sesame seeds; 1/2 tsp Sugar and (optional); 1/2 tsp Hand crushed Ajwain; 2 tbsp Ghee; 2 tsp Oil; As per taste Salt

Urmi Desai @Urmi_Desai

નવસારી

Oil free Namkeen/savoury. Baked in Microwave.

Urmi Desai @Urmi_Desai

નવસારી

Oil free Namkeen/savoury. Baked in Microwave.

Saved

Ingredients

2 cupsWheat flour (Atta)
1/2 cupHand crushed Kasoori Methi or 1 cup fresh methi leaves
1 tbspRed chilli powder
1 tbspCoriander powder
1 tspTurmeric powder
1 tspWhite sesame seeds
1/2 tspSugar and (optional)
1/2 tspHand crushed Ajwain
2 tbspGhee
2 tspOil
As per taste Salt

Saved

Steps

1

Oil free Namkeen/Savoury which is liked by everyone and specially methi lovers, who skip oil.
In a bowl take atta add all ingredients one by one.
Mix all ingredients well, make tight dough with little bit water.
Let it rest for 10 to 15 mins.
Make balls of it and roll it.
2

Cut it with a cookie cutter or give your desired shape.
Bake on a preheated convection mode on 180° c up to 10 to 12 mins. Till little brown or change the colour.
After 5 mins turn puris for both side colour and keep 5 min in microwave.
After it cools down take it out. You can store it in a container and can also store it for a week.