Golgappay (pani puri)

Name: Golgappay (pani puri)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 tsp Maida; 1 tsp Salt; 1 and 1/2 cup Water; 3 Potatoes; 1 tsp Chilli powder; 1/2 tsp Cumin powder; As per taste Tamarind; 2 Onions; 1 cup coriander leaves; 1/2 cup Mint; 1 piece Ginger; 2 green chillies; 1/2 tsp Lemon; 1/2 tsp Chat Masala

Afra bena @cook_20327268

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Afra bena @cook_20327268

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Ingredients

4 servings

1 cupRava
1/2 tspMaida
1 tspSalt
1 and 1/2 cupWater
3Potatoes
1 tspChilli powder
1/2 tspCumin powder
As per taste Tamarind
2 Onions
1 cupcoriander leaves
1/2 cupMint
1 pieceGinger
2green chillies
1/2 tspLemon
1/2 tspChat Masala

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Steps

1

Add a mixer of rava, maida in a bowl and mix them with salt and water. Soak them for an hour.
2

Take small pellets and rub them like a chapati and then cut them in a small circle then put them in the oil to fry. Poori is ready.
3

Potatoes should be kept in the oven. Take the boiled potatoes and mash them well and chilli powder and salt with them mix well. Chop the onion.
4

Grind coriander, mint, ginger, tamarind liquid, salt, green chilli then mix it into the mixture and filter.
5

Add half a cup of water the mixture and mix well with cumin powder and chilli powder and lemon juice. Pani rasam is ready.
6

Add the onion, potatoes mixture and coriander leaves with pani rasam to serve. Golgappay is ready to serve.