Kheer

Name: Kheer
Total time: 4800 s
Yield: 15 person
Cuisine: Pakistani
Ingredients: 3 kg Milk; 4 Elaichi; Pinch Saffron; 2 cup soaked Rice; 1/4 cup Coconut chunks; 1/3 cup Coconut powder; As required Almonds; As required Pistachio; 3.5 cup Sugar; 2 tbsp Kewra essence

Areeba Masroor @Areeba2805

#HappyBirthdayCookpad... Kheer is one of the favorite and yummy dessert which is liked by all members of my family specially for my grand parents... And one of the childhood memory of mine is that when my mom make kheer them me and my grandma use to eat the left over which was stick over the pan we have great fun and excitement in doing this...

Areeba Masroor @Areeba2805

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Ingredients

1hour 20 mints.

15 person

3 kgMilk
4Elaichi
PinchSaffron
2 cupsoaked Rice
1/4 cupCoconut chunks
1/3 cupCoconut powder
As required Almonds
As required Pistachio
3.5 cupSugar
2 tbspKewra essence

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Steps

1hour 20 mints.

1

At first together all ingredients then then soak rice for 20 min then take elaichi seed out and then crush them and make powder form...
2

Let the milk boil for almost 20 mint then add crushed elaichi and safron then cook for 10 min..
3

Then add soaked rice, coconut chunks (wash them before adding) and coconut powder let it cook for 5 min..
4

Then add chopped almonds and pistachios almost 1/3cup and then let it cook for 30 to 35 min until become thick..
5

Then Add sugar and further cook for 20 min then when it was done then add Kewra essence.. Cook for 2 to 3 min then shut the stove..
6

Then garnish chopped almonds and pistachios and let it cool then serve...