In a pressure cooker add washed daal, salt, turmaric powder, Fenugreek seeds and all the chopped vegetables, and sambhar powder Cook it for 4-5 Whistles.

Cool down the sambhar, Add temrind paste and Mashed it properly.

Take a tadka pan heat the oil add mustard seeds, cumin seeds, asafoetida, Curry leaves. It becomes aromat.

Put this tadka on the sambhar. Cover it properly. Serve with rice taste is yummy 😋