Shinwari style mutton qeema

Name: Shinwari style mutton qeema
Cuisine: Pakistani
Ingredients: 1 kg Qeema; 3 Pyaaz sliced; 1 tsp Zeera; 1 stick Darchini; 5 Laung; 5 Tamatar chopoed; 1 tsp Lal mirch powder; 1 tsp Lal mirch crushed; 1-1/2 tsp Namak; 1 tsp Kali mirch; Green chillies 5chopped; Coriander leaves 2tbsp; 1/2 cup Yougurt

hifza khan @cook_18030913

#happybirthdaycookpad

hifza khan @cook_18030913

#happybirthdaycookpad

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Ingredients

1 kgQeema
3Pyaaz sliced
1 tspZeera
1 stickDarchini
5Laung
5Tamatar chopoed
1 tspLal mirch powder
1 tspLal mirch crushed
1-1/2 tspNamak
1 tspKali mirch
Green chillies 5chopped
Coriander leaves 2tbsp
1/2 cupYougurt

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Steps

1

Pot mein oil,zeera,darchini,laung dal kar mix karein then pyaaz sliced dal kar ussay light golden brown karein
2

Phir usmai qeema dal kar mix karein aur adrak lehsan ka paste dal kar qeema ki achi tarha bhunai karein phir usmai tamatar dalein
3

Aur uski achi tarha bhunai karein takey tamatar soft ho jaye phir usmai lal mirch powder,lal mirch crushed,namak,kali mich,yougurt dal kar achi tarhai bhunai karein
4

Phir ismai pani shamil kareyn or halki anch par 20 minut kay liye pakayen phir usmai hari mirch dal kar achi tarha bhunai karein
5

Phir usmai dhania dal kar slow anch par oil alag honey tak 2 minut dum dein