AREPAS Arepa in Spanish

Name: AREPAS Arepa in Spanish
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup maize flour/ makke ka aata; 1/2 cup ricotta cheese; 2 tbsp butter; to taste Salt; 2-3 tbsp oil; 1/2 cup sour cream; 1 cup mix vegetables- onion and capsicum (sliced)and frozen corn; As needed mint leaves; to taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp Red chilli powder; 1 tbsp oil; 1 tbsp chilli oil(Red chilli powder fried in oil)

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#rainbowweek4
AREPAS are flat, round,savory,unlevened corn patties or cakes popular throughout South America. Crisp from outside and soft from inside these arepas are made with a special dried corn/maize flour called Masa harina.
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Shruti Dhawan @cook_15981737

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Ingredients

30 minutes

6-8 servings

For Arepas
1 cupmaize flour/ makke ka aata
1/2 cupricotta cheese
2 tbspbutter
to tasteSalt
2-3 tbspoil
For topping
1/2 cupsour cream
1 cupmix vegetables- onion and capsicum (sliced)and frozen corn
As needed mint leaves
to tasteSalt
1/2 tspBlack pepper powder
1/2 tspRed chilli powder
1 tbspoil
1 tbspchilli oil(Red chilli powder fried in oil)

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Steps

30 minutes

1

Place all the ingredients for arepas in a bowl and knead a dough with warm water or milk. Keep aside.
2

Make balls with the dough and flatten them into small cakes.
3

Heat a griddle and cook arepas in oil until they turn golden brown and crisp.
4

Heat 1 tbsp oil in a pan and fry vegetables in it till they get cooked. Add salt and black pepper powder. Mix well.
5

Now comes assembling. Place arepas on a plate, spread sour cream over them and place vegetable topping over them. Drizzle chilli oil over them, garnish with mint leaves and serve hot.
6

Enjoy with your family and friends.♥️
7

Happy cooking and happy eating!! 😊