AREPAS Arepa in Spanish
#rainbowweek4
AREPAS are flat, round,savory,unlevened corn patties or cakes popular throughout South America. Crisp from outside and soft from inside these arepas are made with a special dried corn/maize flour called Masa harina.
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AREPAS Arepa in Spanish
#rainbowweek4
AREPAS are flat, round,savory,unlevened corn patties or cakes popular throughout South America. Crisp from outside and soft from inside these arepas are made with a special dried corn/maize flour called Masa harina.
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Cooking Instructions
- 1
Place all the ingredients for arepas in a bowl and knead a dough with warm water or milk. Keep aside.
- 2
Make balls with the dough and flatten them into small cakes.
- 3
Heat a griddle and cook arepas in oil until they turn golden brown and crisp.
- 4
Heat 1 tbsp oil in a pan and fry vegetables in it till they get cooked. Add salt and black pepper powder. Mix well.
- 5
Now comes assembling. Place arepas on a plate, spread sour cream over them and place vegetable topping over them. Drizzle chilli oil over them, garnish with mint leaves and serve hot.
- 6
Enjoy with your family and friends.♥️
- 7
Happy cooking and happy eating!! 😊
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