Homemade Chicken Pakora

Name: Homemade Chicken Pakora
Cuisine: Indian
Ingredients: 250 grams boneless chicken; 2 eggs; 250 grams Arrowroot; 2 tbsp cornflour; As per taste Salt; 1/2 tbsp Sugar; 1/2 tbsp Ginger paste; 2 tbsp onion paste; 2 Green /red chillies; As required Oil; 1 Tomato, chopped; 1 Onion, chopped; As per taste Tomato sauce

ManojitRoy @cook_21363322

Barrackpore

Everyone can make this homemade Chicken Pakora anytime when you want. Every chicken lover & cooking lover made this item evening or friends & families get-togethers
#foodiebong

ManojitRoy @cook_21363322

Barrackpore

Everyone can make this homemade Chicken Pakora anytime when you want. Every chicken lover & cooking lover made this item evening or friends & families get-togethers
#foodiebong

Saved

Ingredients

250 gramsboneless chicken
2eggs
250 gramsArrowroot
2 tbspcornflour
As per taste Salt
1/2 tbspSugar
1/2 tbspGinger paste
2 tbsp onion paste
2 Green /red chillies
As required Oil
1 Tomato, chopped
1 Onion, chopped
As per taste Tomato sauce

Saved

Steps

1

At 1st collect small-medium size of boneless chicken pieces wash gently.
2

Then some arrowroot & 2 eggs with salt, ½ tablespoon sugar, ½ tablespoon ginger paste, 2 tablespoon onion paste, chillies chopped and mix well. Then add some cornflour and mix well.
3

Mixture ready then put some pieces of boneless chicken. Ready for fry in the kadhai with oil. When oil is heated then 1 by 1 add the chicken pieces in the oil and half fry it.
4

After this ½ fried chicken collect in the same raw egg arrowroot mixture and mix this normally & them and fry again. Now good fried chicken is ready to serve.
5

Now Pakora is ready to serve and eat with tomato sauce, onion chopped, chopped tomato.