A picture of Moong dal chilla.

Moong dal chilla

Rimjhim Agarwal @cook_12524282

Moong dal chilla

Rimjhim Agarwal @cook_12524282

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Ingredients

20 minutes

2 servings

1 cupsoaked yellow lentil
3/4 spoonsalt
1/4 spooncarom seeds
2onion finely chopped
2green chillies, finely chopped
as requiredRefined oil
as requiredWater

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Steps

20 minutes

1

Grind yellow lentil with water and make a smooth paste
2

Take out in a bowl and mix salt, carom seeds, onion and green chilli.
3

Add more water if required to make a smooth batter.
4

Heat pan and greased with oil.
5

Pour a ladle ful of batter and spread evenly.
6

Cook from both sides.
7

Takeout on a plate and serve with chutney and sauce.

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Cooksnaps

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Rimjhim Agarwal @cook_12524282

on April 01, 2020 05:47

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