Coffee chiffon cake
Coffee cake with a cup of coffee. What a nice afternoon ☕
Coffee chiffon cake
Coffee cake with a cup of coffee. What a nice afternoon ☕
Open in Cookpad AppSteps
- 1
Prepare all ingredients. Separate the egg whites and egg yolks.
- 2
Combine the coffee powder, vegetable oil and milk. Heat at low heat to 65°C. Stir well. Switch off the heat.
- 3
Sift the flour into the mixture. Stir well. Add the egg yolks and mix well.
- 4
Add the lemon juice to the egg whites. Whisk it. Add the sugar in 3 times when whisking.
- 5
Combine the meringue and the batter. Do not overmix it.
- 6
Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- 7
Bake it immediately at 175°C for 50 minutes using a water bath.
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