Gyoza

Name: Gyoza
Yield: 25-30 servings
Cuisine: American
Ingredients: stuffing; 200 g Ground pork; 5 cloves minced garlic; 1 whole of minced white onion; 1/4 minced ginger; 1/4 minced coriander leaves; salt; pepper; 2 tbspn lemon juice; 5 tbspn soy sauce; 2 tbspn vinegar; 1 tbspn minced ginger; 5 tbsn of water; 1 tbspn brown sugar; 1 tbspn minced coriander leaves; half tbspn of honey

Angelo @cook_21297227

GYOZA

Angelo @cook_21297227

GYOZA

Saved

Ingredients

25-30 servings

stuffing
200 gGround pork
5 clovesminced garlic
1whole of minced white onion
1/4minced ginger
1/4minced coriander leaves
salt
pepper
2 tbspnlemon juice
SAUCE/DIPPING
5 tbspnsoy sauce
2 tbspnvinegar
1 tbspnminced ginger
5tbsn of water
1 tbspnbrown sugar
1 tbspnminced coriander leaves
halftbspn of honey

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Steps

1

Finely chopped all the dry produce ingredients (Garlic,ginger,white onion,coriander leaves)
2

In a bowl with ground pork, add the chopped ingredients with minced coriander leaves
3

Seasoned with salt and pepper together with liquid mixture to taste (soy sauce,lemon juice) and give it a mix.
4

Stuff the ground pork inside the molo wrapper. or any other gyoza wrapper
5

Then fry in a pan. 1 minute per side