Cashwenut upma

Name: Cashwenut upma
Cuisine: Indian
Ingredients: 1 cup rice rawa; 2 1/2 cup hot water; 3 tbsp ghee; To taste Salt; 1/4 cup cashw enut; 2 green chillies; 1/4 spoon mustard seeds; 1/4 spoon cumin seeds; 1 spoon yellow dal; 1 tsp Lemon juice

Pinky Jain @cook_19815099

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Pinky Jain @cook_19815099

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Ingredients

1 cuprice rawa
2 1/2 cuphot water
3 tbspghee
To tasteSalt
1/4 cupcashw enut
2green chillies
1/4 spoonmustard seeds
1/4 spooncumin seeds
1 spoonyellow dal
1 tspLemon juice

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Steps

1

First take ghee and fry cashew nuts and some cashwenut keep separate side.in same pan take more gay and then add yellow dal mustard seeds comments green chilli and curry leaves and side then add rawa now Stir for 7 to 8 minutes on low flame.
2

Then add hot water. Steel everything once to check any lumps. Cover and cook on low flame. Until the water evaporates open the lid and stir once. Allowed to give rest 5 minutes and then serve make sure rawa will be cooked. Then add fried cashew nuts and serve.