Aloo Tikki

Name: Aloo Tikki
Total time: 600 s
Yield: 7 tikki
Cuisine: Indian
Ingredients: 4 medium boiled potatoes (without skin); 2 tbsp cottage cheese, granted; 1/4 cup chopped onion; 1 tsp grated ginger; 1 green chilli chopped; 1 handful green coriander leave chopped; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp chat masala; 3 tbsp corn starch; 2 tbsp chickpea flour (besan) lightly friend; 3 tbsp poppy seeds; to taste Salt; 1 tsp hot ghee; as needed Oil to fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week11
#rainbowweek4

Aloo tikki are a popular Indian style snacks, eaten as chhat with mint chutney and curd as base or as patties in burgers.

I have made tikki a bit thicker , rolled on poppy seeds (khuskhus)to make it crispy , extra flavoured and more tastier.

#goldenapron3
#week11
#rainbowweek4

Aloo tikki are a popular Indian style snacks, eaten as chhat with mint chutney and curd as base or as patties in burgers.

I have made tikki a bit thicker , rolled on poppy seeds (khuskhus)to make it crispy , extra flavoured and more tastier.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week11
#rainbowweek4

Aloo tikki are a popular Indian style snacks, eaten as chhat with mint chutney and curd as base or as patties in burgers.

I have made tikki a bit thicker , rolled on poppy seeds (khuskhus)to make it crispy , extra flavoured and more tastier.

#goldenapron3
#week11
#rainbowweek4

Aloo tikki are a popular Indian style snacks, eaten as chhat with mint chutney and curd as base or as patties in burgers.

I have made tikki a bit thicker , rolled on poppy seeds (khuskhus)to make it crispy , extra flavoured and more tastier.

Saved

Ingredients

10 mins

7 tikki

4medium boiled potatoes (without skin)
2 tbspcottage cheese, granted
1/4 cupchopped onion
1 tspgrated ginger
1green chilli chopped
1 handfulgreen coriander leave chopped
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspchat masala
3 tbspcorn starch
2 tbspchickpea flour (besan) lightly friend
3 tbsppoppy seeds
to tasteSalt
1 tsphot ghee
as neededOil to fry

Saved

Steps

10 mins

1

Mash boiled potatoes without any chunks. Mix chopped coriander, cheese, onion,green chilli, ginger, salt and mix well.
2

Add the rest dry marsala powder. Pour hot ghee on the potato mixture to remove raw smell.
Add both cornstarch and began, mix and make balls as you like.
3

Roll on poppy seeds and flatten Aloo tikki. Fry both the sides in hot oil.
Serve hot with sauces/chutney.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 02, 2020 09:00

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.