Macaroni

Name: Macaroni
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Capsicum 1 green; 2 large Tomatoes; 1 Onion; 1 medium Onion; 2 cups Macaroni; Soya sauce; 1 bunch Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped); Salt; 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.); Black pepper; Chicken bone less; Salt (to taste); Butter; 1 tsp. Garam Masala Powder; 2 Carrots; Garlic; 1 tsp. Ginger Paste (Pisi Adrak); 10 cups Water; 2 tsp. Cooking Oil

Tamkeen Shahid @cook_21585298

#refer to umbreen musa

Tamkeen Shahid @cook_21585298

#refer to umbreen musa

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Ingredients

3 servings

Capsicum 1 green
2large Tomatoes
1Onion
1medium Onion
2 cupsMacaroni
Soya sauce
1 bunchFresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped)
Salt
1 tsp.Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
Black pepper
Chicken bone less
Salt (to taste)
Butter
1 tsp.Garam Masala Powder
2Carrots
Garlic
1 tsp.Ginger Paste (Pisi Adrak)
10 cupsWater
2 tsp.Cooking Oil

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Steps

1

Boil the macaroni in warm water
2

Fry the garlic in the oil till light brown add chicken till half cook.
3

Now put the veggies and salt and pepper in the chicken and also add the boiled macaroni
4

Put some soya sauce and cook for 4 minutes.
5

Ready to serve.