Fluffy Cake with Apple, Yogurt, and Vanilla

Name: Fluffy Cake with Apple, Yogurt, and Vanilla
Total time: 3900 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 3 large eggs at room temperature; 1 cup sugar (about 200 grams); 1/3 cup sunflower oil (80 ml); 1 container (about 1/2 cup) plain yogurt (125 grams); 3/4 cup cornstarch (about 100 grams); 2 cups all-purpose flour (about 250 grams); 2 golden apples; 1 packet (about 1 tablespoon) baking powder (16 grams); 1/2 teaspoon vanilla extract; 1 tablespoon cornstarch (8 grams); 1/2 cup water (125 ml); 1/4 cup sugar (about 50 grams)

javilowin @cook_9148682

Madrid, España

Today we're going to make a very simple and quick cake, very fluffy, and we'll add a shiny glaze that's a delight!

javilowin @cook_9148682

Madrid, España

Today we're going to make a very simple and quick cake, very fluffy, and we'll add a shiny glaze that's a delight!

Saved

Ingredients

25 minutes preparation-40 minutes baking

4-6 servings

3large eggs at room temperature
1 cupsugar (about 200 grams)
1/3 cupsunflower oil (80 ml)
1 container(about 1/2 cup) plain yogurt (125 grams)
3/4 cupcornstarch (about 100 grams)
2 cupsall-purpose flour (about 250 grams)
2golden apples
1 packet(about 1 tablespoon) baking powder (16 grams)
1/2 teaspoonvanilla extract
For the shiny glaze we need:
1 tablespooncornstarch (8 grams)
1/2 cupwater (125 ml)
1/4 cupsugar (about 50 grams)

Saved

Steps

25 minutes preparation-40 minutes baking

1

Prepare all the ingredients.
2

Use a round, springform pan, 9 inches wide and 3.5 inches high, with parchment paper on the base, and grease and flour the entire pan.
3

Preheat the oven to 350°F.
4

In a bowl, beat the eggs until frothy.
5

Add the sugar and beat very well.
6

Add the oil and beat; then add the yogurt and continue beating.
7

Add the vanilla extract and beat.
8

Add the cornstarch and mix very well.
9

Gradually add the flour and baking powder, previously sifted, and mix.
10

From the 2 apples, use 1/2 apple, cut into small pieces.
11

Peel and cut into small pieces, add to the batter, and mix well. The batter should be thick and fluffy.
12

Peel and slice the remaining apples into not-too-thick wedges.
13

Pour the batter into the prepared pan, place apple wedges on top of the batter, starting by placing the wedges in a circle around the pan, continuing to make circles of apple from the outside towards the center.
14

Bake for 40 minutes, then let cool at room temperature for 10 minutes.
15

While it cools, make the glaze: in a saucepan, combine 1 tablespoon cornstarch and 1/2 cup water, dissolve well, add 1/4 cup sugar, and mix.
16

Cook over medium heat, stirring constantly until thickened, about 4 minutes, then set aside.
17

Remove the cake from the pan.
18

Pour the hot glaze over the cake.
19

Place on a serving plate or dish, decorate with cherries.
20

Cut a slice.
21

A very fluffy cake.
22

With a delicious apple flavor.
23

The glaze gives the cake a creamy texture.
24

Delicious!
25

Ready to eat!