In a pot over medium heat, brown the minced beef until no longer pink

Season with salt, cumin, seasoning cubes and bonnets

Add onions and garlic saute until onions are translucent. Add potatoes and enough water to cover the potatoes.

Give it a good stir and simmer, uncovered on medium low heat until potatoes are tender and liquid has reduced, approximately 20-25 minutes (depending on how you reduced you want the liquid)

Pair with anything of ur choice, I ate mine with puri.