A picture of Chicken Tinola.

Chicken Tinola

Mica Marcelo @cook_21249761

Chicken Tinola

Mica Marcelo @cook_21249761

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Ingredients

1/4kilo chicken
Chayote or Papaya
leavesChilli
Onion (sliced)
Garlic (minced)
Ginger (julienned)
Salt
Pepper
Fish sauce
cubesKnorr chicken

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Steps

1

Saute garlic, onion, ginger.
2

Add chicken, fry until turned slightly brown.
3

Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
4

Add the chayote. Cover for 5mins.
5

Add the chilli leave. Season with salt and pepper. Serve.

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Cooksnaps

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Mica Marcelo @cook_21249761

on April 03, 2020 10:28

Just sharing my love for food 😊

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