Aloo Paratha
Steps
- 1
Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
- 2
Further, in a large mixing bowl take 2 boiled and mashed potato.
- 3
Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
mix well making sure all the spices are combined well. - 4
Pinch a ball sized wheat dough and dust with some wheat flour.
- 5
Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- 6
Stuff the stuffing and roll slightly thick.
cook the paratha to golden brown adding oil/ghee. - 7
Finally, serve hot aloo paratha with butter, sauce, raita or pickle.
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